Temperatures are dropping, jackets and scarves gone, and all we crave is casseroles, sizzling cheese sandwiches, and hot soup. Salads may not immediately spring to mind when you envision a cozy and comforting meal like this, but we’re here to prove it.
Turning these aspects into stars requires some tricks. Spice up your salads with stunning colors and textures. Add cooked grains like quinoa or farro, and toss in oven-roasted squash, beets, and brussels sprouts. Toppings are also important. Add toasted pine nuts, dried cranberries, and tangy feta to turn a modest side salad into a main event.
Here are 19 cold weather salads to revitalize your dinner menu this winter.
1. Roasted Butternut and Red Quinoa Salad with Spicy Lime Vinaigrette
Red quinoa, roasted butternut squash, white beans, cilantro, and toasted pumpkin seeds mingle delightfully with a spicy, lemony vinaigrette in this wonderful salad. Just add protein to the main dish.
2. Crispy Kale Chart
Inspired by the Palak Chaat served at Washington, DC’s iconic Rasika restaurant, this salad consists of oven-roasted crunchy kale, diced red onions and tomatoes, served with cold yogurt and sweet and sour tamarind chutney. It’s served.
3. Kale Marungu from Sri Lanka
Marungu, a Sri Lankan salad of shredded and cooked vegetables, can be adapted to make winter vegetables shine. Season with lime juice and coconut flakes.
4. Spicy beetroot salad with citrus ginger dressing
Roasted beets, seasoned with ginger and spicy spices, are the highlight of this bright, citrusy salad. Fresh mint leaves and a dash of Greek his yogurt create a cooling effect, while chopped pistachios add crunchiness.
5. Fennel Feta Salad
This salad is ready in minutes. Just shave the fennel and slice the zucchini. A handful of toasted pine nuts adds richness to the final dish, while feta-hi cheese brings brightness and acidity.
6. Persian yogurt and beet salad
This simple salad contrasts rustic roasted beets with a refreshing bed of Greek yogurt or labneh. A drizzle of salt, fresh mint and olive oil completes this Persian dish.
7. Yotam Ottolenghi’s Butternut Squash with Chili Yogurt and Cilantro Sauce
Yotam Ottolenghi’s recipe is a riot of colors, textures and flavors. This one is no exception, bringing together sweet butternut squash, herby coriander sauce, sriracha-spiked yogurt, and toasted pumpkin seeds.
8. Favorite Winter Orzo Salad
Combine roasted butternut squash with orzo pasta, winter vegetables and blue or goat cheese for a very flavorful salad. No dressing required. The oil left over from roasting the pumpkin will suffice.
9. Deliciously Ella Spicy Peanut Sweet Potato Salad
In this hearty sweet and savory salad, sweet potatoes are seasoned with ground cumin, cinnamon and ginger, tossed with a spicy peanut butter dressing and finished with dates and parsley.
10. Warm orzo salad with beets and vegetables
This lovely pink salad features both beetroot and its veggies. Beetroot leaves are sautéed with thinly sliced red onions, then topped with cooked beetroot, pan-fried pine nuts and al dente orzo. Mix.
11. Sweet Potato, Zucchini and Chickpea Salad
Caramelized, oven-roasted sweet potatoes and zucchini meet garlicky sautéed chickpeas in this simple salad and finish with a simple tahini and lemon dressing.
12. Warm and Cheesy Brussels Sprout Salad
In this comforting and inviting salad, grated Grana Padano cheese melts over shaved pan-fried Brussels sprouts, artichoke hearts, Castelvetrano olives and roasted red peppers. Gratin style with homemade bread crumbs.
13. Panzanella in Winter
Panzanella might be the perfect addition to your winter salad. Heavy, crusty sourdough, velvety, oven-roasted butternut squash, and caramelized beets are combined with tart Granny Smith apples, pungent red onions, and just enough bitter kale to create an overall balance. is taken.
14. Brussels sprouts salad with red onion, lemon and pecorino
This Brussels sprouts salad is ready in just 30 minutes and bursts with flavor. A simple honey mustard dressing, sliced red onion (soaked in cold water to soften the bite), and grated pecorino cheese are the keys to nailing this punchy side dish.
15. Green Kitchen Stories Winter Millet Salad
A warm salad with boiled millet completes the meal. Roasted butternut squash and hazelnuts add texture while the lemon dressing keeps it fresh.
16. Shredded Raw Brussels Sprouts Salad with Red Pepper and Honey Mustard Vinaigrette
Hand-crushed red pepper is the secret ingredient in this winter salad. Sliced brussels sprouts are marinated in a mixture of olive oil and lemon juice to soften them, and pan-fried pine nuts and honey-his mustard-his dressing complete the dish.
17. Roasted butternut squash and toasted farro salad with curried brown butter
Curried nutty brown butter unites this roasted butternut squash, toasted farro, shallot, and winter vegetable salad. Any obvious benefits other than taste? No dressing required.
18. Healthy Kale Salad with Pumpkin, Pomegranate Seeds, and Toasted Hazelnuts
Olive oil-massaged kale meets caramelized pumpkin in this winter salad. Paired with a trouble-free dressing of olive oil, mustard, lemon and maple syrup, sprinkled with pomegranate seeds. — this is a dish that keeps coming back throughout the season.
19. Grilled Sweet Potato and Black Bean Salad with Chili Dressing
Roasted sweet potatoes, red onions and black beans are seasoned with a spicy olive oil and chili dressing. This salad can be warmed to room temperature or refrigerated and served the next day.