Longtime Santa Cruz County food and drink columnist HaChristina Waters announced In the December 20th issue of Good Times, she says she will move away from covering restaurants and food events in 2023 and focus more on covering art. For the past 35 years, Waters has published weekly columns on the local food and beverage scene in Metro’s other weekly publications Good Times, Santa Cruz Weekly and Santa Cruz Metro. In her column, she clarifies that she will continue to provide reviews of her meals “at least” monthly, but “will not.” [at the] Find ingredients for the food column on a constant weekly basis. “It freed me from the relentless pace of my weekly column to allow me to expand my art writing,” adds Waters. She also presents a fascinating retrospective of what has driven restaurants in Santa Cruz County over the past 30 years, from Patrice Boyle of La Posta and Erin Lampel of Companion Bakeshop to Jozseph Schultz of India Joze and Sean Venus of Venus Spirits. offers.
Waters isn’t technically going anywhere, but as my colleague Wallace Bain said recently, her realignment of focus at Good Times is a change for weekly and local news in general. The time has come to reportin December, Good Times news editor Tony Nuñez retired to become communications manager at local nonprofit Community Bridges. The ups and downs of the news industry are natural, but it’s unclear if anyone will take her place at The Good Times.
As a local food and drink reporter, I can’t help but follow in Waters’ footsteps. I also started writing articles about local food for the Good Times, a bi-weekly column called Love At First Bite. I have been reading Waters’ column for over 15 years of hers and was inspired by her coverage of the food and beverage industry in Santa Cruz County. In her early twenties, I wanted to do what she did, just with her own voice and focus, and I was lucky to be able to do that, and for young writers like me, she wanted to do it. I am grateful for her work that paved the way for
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